Identify the main products of truck farming and factory farming, respectively.

The correct answer is Vegetables and Poultry.
Important Points

Truck farming refers to the small-scale cultivation of crops, usually on family-owned farms or small plots of land. The term "truck" is derived from the old English word "troc," meaning barter or exchange, which suggests that truck farming was originally associated with exchanging goods for other goods rather than for cash.

• The main products of truck farming are typically fruits, vegetables, and other perishable crops that are transported to nearby markets for sale.
• On the other hand, factory farming is a method of mass-producing livestock, usually for meat production, in a highly mechanized and controlled environment.

Additional Information

Small-scale cultivation:

• Truck farming typically involves the cultivation of crops on a small scale, using traditional methods of planting and harvesting.
• The farms are usually family-owned and operated, and the farmers rely on manual labor and basic tools and equipment.

Diversified crops:

• Truck farmers often grow a wide variety of crops, including fruits, vegetables, and other perishable crops.
• This diversity allows farmers to take advantage of different growing seasons and weather conditions and to cater to local market demands.

Local markets:

• Truck farmers usually sell their produce to local markets, where the produce can be sold quickly and at a premium price.
• The farmers may transport their produce to the market themselves or sell it to local wholesalers who distribute the produce to retailers.