Which crops benefited more from the green revolution?

Question

Question

This question was previously asked in

SSC GD Constable (2022) Official Paper (Held On : 13 Feb 2023 Shift 4)

Answer 1

The correct answer is Food grains.Key Points

The green revolution was a period of agricultural innovation that took place in the 1960s and 1970s.
Its aim was to increase the productivity of crops and ensure food security for the growing population.
Food grains were the main beneficiaries of the green revolution.
Crops like wheat and rice were developed to be high-yielding and disease-resistant, resulting in a significant increase in production.
This led to a reduction in food shortages and a decrease in prices.

Additional Information

Vegetables, oilseeds, and pulses also benefited from the green revolution, but to a lesser extent.
Oilseeds refer to crops like soybean, cottonseed, and sunflower that are grown for their oil content.
- The green revolution led to the development of high-yielding varieties of these crops, which helped to meet the growing demand for cooking oil.
Pulses are a group of crops that includes lentils, chickpeas, and beans.
- These crops are a good source of protein, but their productivity was low before the green revolution.
- New varieties of pulses were developed that were more productive and had better resistance to pests and diseases.